ESG — Environmental, Social, and Corporate Responsibility

Beezy actively contributes to addressing the issue of food waste, supporting sustainable development and global ESG goals. We created this page to share useful information, inspire responsible actions, and help everyone become part of environmental change.

The Problem of Food Waste

Each year, about 1.3 billion tons of food are lost or wasted globally, accounting for approximately one-third of all food produced (Source: FAO).
This has devastating effects on:

The Economy

Loss of resources such as water, energy, and labor.
The Environment

Methane emissions from organic waste in landfills intensify climate change
Society

Millions of people worldwide go hungry while food ends up in the trash

"Every piece of wasted food is not just a lost resource but also a missed opportunity to help those in need. By saving food today, we build a sustainable future for everyone"

How Does Beezy Support ESG?

Ecology (E)

Reducing food waste through redistribution.

Minimizing methane emissions by reducing organic waste in landfills.

Supporting environmentally sustainable practices at all levels.

Social Responsibility (S)

Supporting local communities through food redistribution.

Charitable initiatives, such as "Basket of Goodness."

Educational programs to raise awareness about sustainable consumption.

Corporate Governance (G)

Transparent reports on achieved results.

Collaboration with restaurants, stores, and charitable organizations.

Creating long-term solutions for responsible business.

Useful Resources

Goal 13 | Department of Economic and Social Affairs

Goal 12: Ensure sustainable consumption and production patterns

Goal 12 is about ensuring sustainable consumption and production patterns, which is key to sustain the livelihoods of current and future generations. @UN.org

Goal 2: Zero Hunger

Goal 2 is about creating a world free of hunger by 2030.The global issue of hunger and food insecurity has shown an alarming increase since 2015, a trend exacerbated by a combination of factors including the pandemic, conflict, climate change, and deepening inequalities.

Bee Smart. Bee Sustainable. Beezy.

Useful Resources

The State of Food and Agriculture 2024

Value-driven transformation of agrifood systems

Food loss and waste reduction, measurement and policy

Food loss and waste reduction should be seen as a means towards achieving other objectives, including improving food security and nutrition, reducing greenhouse gas emissions and lowering pressure on water and land resources, which contribute towards increased productivity and economic growth. @FAO.org

COP29 concludes with climate finance deal

The UN climate conference in Baku, Azerbaijan, concluded on 24 November with an agreement calling on developed countries to deliver $300 billion per year to developing countries by 2035 to drastically reduce greenhouse gas emissions and protect lives and livelihoods from the worsening impacts of climate change. “I had hoped for a more ambitious outcome – on both finance and mitigation – to meet the great challenge we face,” UN Secretary-General António Guterres said in his statement on COP29. “But this agreement provides a base on which to build.”